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  • Staggered Cooking on the Big Green Egg
    February 22, 2024

    Staggered Cooking on the Big Green Egg

    It's easy to cut corners when you're doing a long smoke in the Big Green Egg. I've often made the mistake of starting an early morning brisket smoke and putting in thinner cuts of meat at the same time as...

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  • Wrapping your Meat: Foil or Butchers Paper?
    February 20, 2024

    Wrapping your Meat: Foil or Butchers Paper?

    My go-to solution is wrapping in a large roll of heavy-duty foil (I don't need it tearing when I wrap or a bone breaking through). It's easy, I can do it one handed - and it really keeps that heat and moisture in effectively - letting me hit my temp and delivering a perfect brisket every time.
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  • Crispy Carolina Chicken - Big Green Egg
    February 7, 2024

    Crispy Carolina Chicken - Big Green Egg

    Here's a delightful Barbecue Chicken with Skin Cracklins recipe courtesy of a tweak on a recipe I learned many moons ago. It's basically chicken skin fried in lard with a sprinkling of sea salt mixed through smoked Maryland Chicken. What's...

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