Big Green Egg
Roast. Grill. Smoke. Bake
Much more than a Grill
Imagine the sizzle of a perfectly seasoned steak, the smoky aroma of slow-cooked pulled pork, the joyous cheers as everyone digs into a pizza bubbling with melty cheese. That's the magic of the Big Green Egg, the grill that's not just about cooking, it's about creating memories that last a lifetime.
The Big Green Egg is a masterpiece of ceramic engineering, built to deliver even heat, intense flavor, and endless versatility. Whether you're a seasoned pro or a beginner, these grills offer a huge range of cooking approaches that will ensure your group of friends begin to nickname you 'pitmaster'. It's the perfect way to cook incredible food, bring your family together, and create memories that will have you licking your fingers and saying 'EGGcellent!' for years to come.
Eggcessories
The big wigs at Big Green Egg love adding the word 'Egg' to every piece of marketing....and damned if I'm not starting to do the same thing. It starts off corny, but before you know it, you're asking your grill-master buddy if he's tried the 'Egg-niter' yet? (the best grill flamethrower I've used to date - and I refuse to call it anything other than a flamethrower)
The biggest problem with the Big Green Egg ....accessories...(there, I did it) - is that they're great. Most pitmasters will scoff at new shiny, bluetooth enabled doober-whackies as a waste of time and pocket money. The Eggcessories on offer by BGE however will make your cooking experience easier, faster and more efficient - and when you're crawling out of bed at 3am to impress your friends with Texas short ribs - you want that process to be as easy as possible.
Perfect Ribs Every Freakin' time!
Okay, not every time, because there is a bit of a learning curve to get perfect ribs. But I promise you'll get there quick. I don't know if it's an age thing, but spending 8-12 hours watching your short ribs or brisket get more succulent and divine is a lot more fulfilling than most other things in life.
The amazing thing about the Big Green Egg is that once you've hit your temp, it will really lock in tight and stay perfectly stable for hours. Personally, when I fire up the Egg, I'm doing at least 8 hours - however you can get a charcoal seared steak just as easily by opening the top and cranking the coal. If you're an Aussie BBQ person like me - this is honestly going to change the game for you.
Pick your Package
The main thing you need to think about when choosing the perfect EGG package for your needs is - how do I like to cook? For me, I love bringing friends and family together and running a long, low smoke on brisket and beef short ribs. I learned this method of smoking from my time in California, Tennessee and Texas. Personally, I also like lots of bench space for trays and tongs and beer. So I go for the XL Big Green Egg in an Acacia Table package - with wheels!
But the team at Big Green Egg have definitely got an option for every environment and cooking style, including the classier modular packages that will seamlessly fit with your fancier outdoor areas.
