My 'go-to' long smoke is almost always going to include a big fat brisket and some chunky short ribs. Occasionally I'll also throw in a pork shoulder to pull out early and turn into pulled pork. Nailing these three thicker...
I've used the EGG Genius about a dozen times, and while initially reluctant to adjust my cooking style, I've definitely come to think of it as an essential tool. This is mainly because I'm often cooking for 20+ people with...
Start typing to find the product you're looking for
