Penfolds 2004 Bin 60A

Bin 60A Coonawarra Cabernet Sauvignon Barossa Shiraz 2004 Exquisite parcels of Bock 20 Coonawarra Cabernet Sauvignon, Koonungal Hill and Kalimna Vineyard Barossa Shiraz were identified and separately vinified at Magill and Nuriootpa in open and closed headed down fermenters. Towards dryness, the wine was racked into 100% new oak where the wine completed fermentation. After malolactic fermentation, individual components were classified and then selected for inclusion into the 2004 PENFOLDS Bin 60A blend.

VINEYARD REGION Coonawarra, Barossa Valley VINTAGE CONDITIONS Above average winter rainfall led into a promising vintage, which was characterised by mild conditions up until February, followed by hot weather conditions throughout March and April. South Australia fared well and produced wines of elegance and intensity.

GRAPE VARIETY Block 20 Coonawarra Cabernet Sauvingon (56%), Kalimna Blocks 4 & 14, Koonunga Hill Block 53G Shiraz (44%) MATURATION Fermentation was completed in medium toast, new 300L oak hogsheads, followed by 13 months barrel fermentation. WINE ANALYSIS Alc/Vol: 13.5% Acidity: 7.0g/L pH: 3.51 LAST TASTED May 2005

PEAK DRINKING 2012-2040

FOOD MATCHES Ideal with hearty meat dishes.